MMM, coated zephyrs. We did a very similar thing today in Brixton market and came back with Malaysian green cake - not as interesting as it sounds, it's essentially quintessential machine made soft madeira cake, but green (and Small and Tiny's favourite food in the whole world (Tiny says "cake, cake, CAKE!"). Brixton market in theory has every type of food known to man, but although I did eventually find brown cardamons in the chinese shop, methi (fenugreek) leaves still elude me. How can they be so difficult? They're a key ingredient of every single balti in our Top 100 Baltis book. Bloody London, thinks it's so great and can't even produce a good curry. I feel a trip to Tooting Broadway coming on (the South Northern Line mini Southall).
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2006-02-11 02:59 pm (UTC)Brixton market in theory has every type of food known to man, but although I did eventually find brown cardamons in the chinese shop, methi (fenugreek) leaves still elude me. How can they be so difficult? They're a key ingredient of every single balti in our Top 100 Baltis book. Bloody London, thinks it's so great and can't even produce a good curry. I feel a trip to Tooting Broadway coming on (the South Northern Line mini Southall).